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Cheesecakes were first introduced in Cooking Mama: Sweet Shop with two types: Baked Cheese Cake and Marble Rare Cheese Cake.

Info Edit

A rich, creamy New York style cheesecake made with soft cream cheese and a graham cracker crust. They can be made by either baking them in the oven or chilling them in the refrigerator, which is referred as a "rare" cheesecake in Japan.

Cooking Mama: Sweet Shop Edit

Baked Cheese Cake Edit

Recipe Edit

  1. Crush it!
  2. Knead it!
  3. Spread out the dough!
  4. Match the ingredients!
  5. Serve with the ladle!
  6. Set the oven!
  7. Chill it in the fridge!

Ingredients Edit

  • Graham Crackers
  • Melted Butter
  • Cream Cheese
  • Granulated Sugar
  • Whipped Egg
  • Fresh Cream
  • White Flour
  • Lemon Juice

Marble Rare Cheese Cake Edit

Recipe Edit

  1. Crush it!
  2. Knead it!
  3. Mix it with the blender!
  4. Mix the jam!
  5. Chill it in the fridge!
  6. Remove it!

Ingredients Edit

  • Graham Crackers
  • Melted Butter
  • Cream Cheese
  • Granulated Sugar
  • Fresh Cream
  • Dissolved Gelatin
  • Lemon Juice
  • Filling Options
    • Melted Chocolate
    • Green Apple Jam
    • Strawberry Jam
    • Apricot Jam
    • Grape Jelly

Gallery Edit

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