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Castella is a new recipe introduced in Cooking Mama 4: Kitchen Magic.

InfoEdit

Castella is a Japanese sponge cake made of sugar, flour, eggs, and starch syrup. It is a special sponge cake often found in pretty boxes!

Made of natural ingredients, it's pretty popular and now many variations of it have been made such as powdered green tea, brown sugar, and honey. They can also be molded into different shapes and even sold as "baby castella", a bite-sized version that sometimes includes small pics on it.

Cooking Mama 4Edit

RecipeEdit

  1. Break an egg!
  2. Add the ingredients!
  3. Use the hand mixer!
  4. Pour it!
  5. Set the oven!
  6. Remove it from the mold!
  7. Brand it!

IngredientsEdit

  • Egg
  • Sugar
  • Wheat Flour
  • Served on top of a bamboo leaf

Cooking Mama: Sweet Shop Edit

In this game, the player can make Bell-shaped Castella using a takoyaki pan.

Recipe Edit

  1. Open the lid!
  2. Match the ingredients!
  3. Pour in the batter!
  4. Cook them evenly!
  5. Take them out!
  6. Coat it using the bag!
  7. Skewer it!

IngredientsEdit

  • Milk
  • White Flour
  • Baking Powder
  • Granulated Sugar
  • Melted Butter
  • Egg
  • Oil

GalleryEdit

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