FANDOM


Broiled Pacific Saury is a dish made in Cooking Mama: World Kitchen.

InfoEdit

Pacific saury or mackeral pike, is a commonly caught fish in East Asia and often eaten as a seasonal main dish during autumn in Japan, where the fish is at its best. It is often served charcoal-grilled and with grated daikon.

Cooking Mama: World KitchenEdit

RecipeEdit

  1. Grate it!
  2. Grill with charcoal!

IngredientsEdit

  • Pacific Saury (sanma)
  • Daikon Radish
  • Garnished with Japanese maple leaves

TriviaEdit

GalleryEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.