Broiled Pacific Saury is a dish made in Cooking Mama: World Kitchen.


Pacific saury or mackeral pike, is a commonly caught fish in East Asia and often eaten as a seasonal main dish during autumn in Japan, where the fish is at its best. It is often served charcoal-grilled and with grated daikon.

Cooking Mama: World KitchenEdit


  1. Grate it!
  2. Grill with charcoal!


  • Pacific Saury (sanma)
  • Daikon Radish
  • Garnished with Japanese maple leaves



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