FANDOM


Brochette is a dish available in Cooking Mama: Cook Off.

InfoEdit

A French term meaning to grill or cook things using a brochette, or a skewer. Though this term is specific only to France, it is no different from shish kebabs and other grilling techniques that uses skewers. Here in Cooking Mama: Cook Off, thin slices of meat are wrapped around vegetables before being skewered and grilled.

Cooking Mama: Cook OffEdit

RecipeEdit

  1. Cut!
  2. Add seasoning!
  3. Cut up into pieces!
  4. Roll!
  5. Place on a stick!
  6. Grill with charcoal!

IngredientsEdit

  • Lamb
  • Beef
  • Salt
  • Pepper
  • Asparagus
  • Onion
  • Green Pepper
  • Shiitake Mushroom

TriviaEdit

GalleryEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.