Bouillabaisse is a dish available in Cooking Mama: Cook Off.


Bouillabaisse is a stewed seafood dish composed of thick or thin tomato-based sauce, vegetable, and many different seafood and shellfish such as fish, shrimp, and scallop.

Cooking Mama: Cook OffEdit


  1. Prepare!
  2. Cut up into pieces!
  3. Add seasoning!
  4. Mince!
  5. Stir fry!
  6. Stew!


  • Rockfish (dark-banded rockfish)
  • Scallop
  • Shrimp
  • Salt
  • Pepper (Seasoning)
  • Black Pepper (Seasoning)
  • White Pepper (Seasoning)
  • Thyme (Seasoning)
  • Tomato
  • Onion
  • Garlic
  • Red Chili Pepper
  • Olive Oil
  • Laurel
  • Garnish (bouquet garni)



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