Fandom

Cooking Mama Wiki

Boston Clam Chowder

572pages on
this wiki
Add New Page
Comments0 Share

Boston Clam Chowder is a new recipe introduced in Cooking Mama 4: Kitchen Magic.

InfoEdit

Clam chowder is a thick soup with clam, carrots, potatoes, and other ingredients. One of the most popular variant is the Boston Clam Chowder, also known as New England Clam Chowder, which is milk/cream based and runs at a thicker consistency than other clam chowders. 

Cooking Mama 4Edit

RecipeEdit

  1. Make a bread bowl!
  2. Cut out the eyes!
  3. Peel the skin!
  4. Chop it!
  5. Stir fry it!
  6. Remove clam grit!
  7. Wrap it in foil!
  8. Put it in the strainer!
  9. Boil it!
  10. Remove from the shells!
  11. Boil it!
  12. Serve it up!

IngredientsEdit

  • Bread
  • Potato
  • Onion
  • Bacon
  • Celery
  • Vegetable Oil
  • Clams
  • Salt
  • Bay Leaves
  • Clam Soup
  • Fresh Cream
  • Milk
  • Pepper
  • Garnished with green onion

TriviaEdit

  • This is one of the few times that something other then the ingredient, water, or broth would come out of the strainer when Pouring the food in it. In this case, it would be the grit cleaned off from the clams.

GalleryEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.