Beef in Wine Sauce is a recipe one can make in Cooking Mama: Cook Off.


This delicious dish is basically beef stewed in wine sauce. The wine usually used is white wine, but Cooking Mama uses cooking wine for her version of this delicious French dish.

Although "Beef in Wine Sauce" isn't a specific dish in particular, the nationality of this dish, ingredients used and cooking method closely resembles Beef Bourguignon, a French dish in which beef is braised in red wine with onions, and mushrooms. Interestingly, Beef Bourguignon is a seperate dish that appears in Cooking Mama 4: Kitchen Magic and Cooking Mama Lets Cook!

Cooking Mama: Cook Off


  1. Cut up into pieces!
  2. Peel!
  3. Mince!
  4. Add ingredients!
  5. Sprinkle!
  6. Spread the butter!
  7. Stir fry!
  8. Stew!


  • Brandy
  • Cooking Wine (Pinot Noir)
  • Beef Chuck
  • Beef Rib
  • Carrot
  • Shallot
  • Onion
  • Mushroom
  • Baby Onion (Pearl Onion)
  • Black Pepper
  • Garnish (Bouquet garni, a bundle of herbs commonly used in Beef Bourguignon)
  • Flour
  • Butter
  • Salt
  • Pepper