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Beef Bourguignon is a new recipe introduced in Cooking Mama 4: Kitchen Magic

Beef Bourguignon

Beef Bourguignon as it appears in Cooking Mama Let's Cook!

InfoEdit

Beef Bourguignon is meat stewed and prepared in red wine. Originally a rustic dish of rural France, it eventually made its way to finer dining and is considered to be very representative of French cuisine.

Cooking Mama 4Edit

RecipeEdit

  1. Use the slicer!
  2. Peel the skin!
  3. Chop it!
  4. Use the food processor!
  5. Stir fry it!
  6. Cover it!
  7. Open the wine!
  8. Grill the meat!
  9. Open the can!
  10. Boil it!

IngredientsEdit

  • Beef
  • Carrot
  • Onion
  • Celery
  • Vegetable Oil
  • Salt
  • Pepper
  • Wheat Flour
  • Red Wine
  • Tomato Puree
  • Garnished with chervil

Cooking Mama Lets Cook! Edit

RecipeEdit

  1. Use the blender!
  2. Stir fry it!
  3. Coat it!
  4. Open the wine!
  5. Grill the meat!
  6. Boil it!

IngredientsEdit

  • Onion
  • Carrot
  • Celery
  • Wheat Flour
  • Beef
  • Red Wine
  • Tomato Puree
  • Salt
  • Pepper
  • Garnished with chervil
  • Served with carrots, green beans, and asparagus
  • Decorated with yellow flowers

GalleryEdit

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