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Baumkuchen is a recipe introduced in Cooking Mama 3: Shop & Chop. It also appears in Cooking Mama: Sweet Shop.

Info[]

Baumkuchen is a layered cake that is popular in European countries. It is also a popular dessert dish in Japan. The batter is poured on a spit over a fire, resulting in a ring-shaped cake, similar to tree rings.

Cooking Mama 3: Shop & Chop[]

CM3 06

Baumkuchen as it appears in Cooking Mama 3: Shop & Chop

Recipe[]

  1. Break an egg!
  2. Use the scale!
  3. Mix it with the spatula!
  4. Bake the baumkuchen!
  5. Cut it up!

Ingredients[]

  • Egg
  • Sugar
  • White Flour (hakurikiko)
  • Butter
  • Pancake Mix

Cooking Mama: Sweet Shop[]

SS 55

Baumkuchen as it appears in Cooking Mama: Sweet Shop

Recipe[]

  1. Separate the egg!
  2. Match the ingredients!
  3. Make meringue!
  4. Mix and combine!
  5. Bake the baumkuchen!
  6. Cut it up!

Ingredients[]

  • Butter
  • Raw Marzipan
  • Egg Yolk
  • Granulated Sugar
  • Rum
  • Vanilla Extract
  • Egg Whites
  • White Flour (hakurikiko)

Trivia[]

  • Baumkuchen means "tree cake" in German.

Gallery[]

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