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Bamboo Shoot Rice is one of the dishes first introduced in the very first Cooking Mama.

InfoEdit

Known in Japan as takenoko gohan, this recipe consists of rice served with pieces of bamboo shoot.

This recipe is unlocked through Boiled Rice.

Cooking MamaEdit

RecipeEdit

  1. Measure and add!
  2. Measure and add!
  3. Wash some rice!
  4. Slice up!
  5. Chop up!
  6. Chop up!
  7. Add the ingredients!
  8. Set the timer!

IngredientsEdit

  • Rice
  • Water
  • Bamboo Shoot
  • Carrot
  • Soy Sauce
  • Cooking Sake

GalleryEdit

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