Baguette is a dish introduced in Cooking Mama 2.


Baguettes are long loafs of bread with a distinct crisp crust. They are well known as symbols to French culture, but French regulations on baguettes are surprisingly determined by dough type and weight, rather than shape.

Cooking Mama 2


  1. Add ingredients in order!
  2. Knead the dough!
  3. Knead the dough!
  4. Let the dough rise!
  5. Squish the filling!
  6. Fold it in three!
  7. Spread it by hand!
  8. Cut holes in the crust!
  9. Spray water!
  10. Bake in the oven!


  • Enriched Flour
  • Water
  • Salt
  • Yeast
  • White Flour
  • Sugar
  • Served with butter



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