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Baguette

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A Baguette is a dish introduced in Cooking Mama 2.

InfoEdit

Baguette's are long loafs of bread. They are mostly known or shown with French Media.

Cooking Mama 2Edit

RecipeEdit

  1. Add ingredients
  2. Knead
  3. Knead
  4. Let the dough rise
  5. Squish the filling
  6. Fold it into three
  7. Spread it
  8. Cut holes into it
  9. Spray water
  10. Bake in the oven

IngredientsEdit

  • Dough
  • Water
  • Enriched flour
  • Salt
  • Yeast
  • White Flour
  • Sugar

TriviaEdit

GalleryEdit

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