Azuki Bean Soup is a new recipe introduced in Cooking Mama 4: Kitchen Magic.


Azuki (often spelled Adzuki) Bean Soup is a porridge-like soup made of red azuki beans that are boiled and or crushed. Sometimes it is served with a bowl of mochi. There are many of types and styles of the soup/porridge, like chestnuts, or served with glutinious rice dumplings instead of mochi.

It is a popular dish, though many prefer to eat it during winter.

Cooking Mama 4Edit


  1. Wash the sticky rice!
  2. Steam it!
  3. Pound the mochi!
  4. Tear up the mochi!
  5. Open the can!
  6. Stir it!
  7. Serve it up!
  8. Serve the mochi!


  • Sticky Rice
  • Azuki Beans
  • Sugar
  • Salt


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