Abalone Steak is a brand new recipe featured in Cooking Mama 4: Kitchen Magic.


The abalone is cleaned and prepared in a sauce of strained abalone liver. Abalone steak is the meat of a large sea snail, also known as muttonfish, or muttonshells. It is moderately expensive to purchase, but remains a delicacy to many parts around the world. In some places, it is even reputed to be a symbol of good fortune.

Cooking Mama 4


  1. Clean it!
  2. Clean the abalone!
  3. Grate it!
  4. Spread the butter!
  5. Flip it and cook it!


  • Abalone
  • Abalone Liver
  • Butter
  • Garnished with parsley